Private chef specializing in postpartum nourishment, therapeutic meal support, and intimate gatherings throughout Marin and the Bay Area.
My services
Get to know your chef.
About ZoeI’m Zoe, a private chef and mother based in Marin County.
I cook for seasons of life that ask to be held with care—postpartum, recovery, gathering, and everyday nourishment.
My work is rooted in beautiful ingredients, thoughtful hospitality, and food that helps people feel supported at home. Each menu is personal, seasonally driven, and designed with close attention to the people who will be eating it.
I believe food can be practical without feeling impersonal, nourishing without becoming clinical, and beautiful without needing to be complicated.
Chef-prepared culinary support shaped around your preferences, household, schedule, recovery, and any guidance provided by your licensed care team.
Postpartum, gently supportedprivate gatherings
hire me for your private event, dinner party or gathering, for a customized, health-supportive seasonal menu cooked and served fresh for you and your guests.
A thoughtful process, from the first conversation.
01
Inquire
02
Connect
03
Receive Your Proposal
Kind Words
“Having Zoe cook for me takes away so much of the mental load around food. She remembers my preferences, creates meals that feel personal rather than generic, and makes adjustments based on what is actually working for me. Everything is beautifully prepared, thoughtfully portioned, and something I look forward to each week.”
— Beth, Marin County
Tell me about your household, event, timing, and needs.
We’ll have a brief discovery call to clarify the right level of support.
I’ll send a customized service recommendation, pricing, and next steps.
“Zoe created such a special dinner in our home. The food was beautiful, thoughtful, and completely tailored to the evening, and she made the entire experience feel easy from beginning to end. Everyone loved the meal—and we were still talking about the pistachio cake afterward.”
— Ashley, Marin County
“Zoe thought through every detail, from the seasonal menu to the presentation and flow of service. The food felt elevated but still warm and generous, and our guests were genuinely excited by it. She was organized, calm, and wonderful to work with.”
— Tessa, Bay Area
See what’s cooking on Instagram
